{"id":16535,"date":"2017-12-18T05:29:16","date_gmt":"2017-12-18T05:29:16","guid":{"rendered":"https:\/\/www.keenanwinery.com\/?p=16535"},"modified":"2022-12-20T09:30:13","modified_gmt":"2022-12-20T09:30:13","slug":"napa-fire-2017-winery-newsletter","status":"publish","type":"post","link":"http:\/\/202.131.107.107\/sj\/keenanwinery\/napa-fire-2017-winery-newsletter\/","title":{"rendered":"Bouncing Back"},"content":{"rendered":"\t\t
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Our Stories about<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bouncing Back from the Napa Fire 2017<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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December 18, 2017<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The Napa Fire 2017 Has Deeply Affected Us All\u2026<\/strong><\/p>

FROM THE PRESIDENT\u2019S DESK: WINTER 2017 & 2018<\/p>

When we finally knew the\u00a0Napa Fire 2017<\/a>\u00a0was over and we had all made it through safely I thought I would feel a little differently than I did. The terrible stress and constant feelings of anxiety were gone but in no way were they replaced by any feelings of elation or joy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The Napa Fire 2017<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Yes, we all made it through unscathed, all of our possessions still with us, but there was barely a feeling of relief, let alone happiness. So many people had lost so much and so much of our beautiful community will not look the same for a long time.<\/p>

The images from the Napa Fire 2017,\u00a0<\/a>looking and smelling like a war zone, were quite harrowing and will never be forgotten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Since the fire ended I\u2019ve had many conversations with friends discussing what\u2019s really important in our lives and the usual suspects always emerge; loved ones, relationships with friends, my house, my vineyard etc. What I have not mentioned to anyone, probably for fear of looking pretty silly, is two of my favorite possessions are my Maui Jim sunglasses and a cheap black plastic comb that I found in a hotel bathroom about seven years ago.<\/p>

The Maui Jims Jennifer gave me years ago so they are very special, plus they just fit perfectly, I use them almost everyday, and I think they look pretty good. As for the comb, oddly enough, I had never owned one. Then one day it magically appeared in my hotel bathroom just as I was coming to the blinding realization that I really needed a comb. How special! I use it everyday now, on my head and on my face.<\/p>

Now since these are both inanimate objects the responsibility for maintaining these relationships falls 100% on me. Theycan\u2019t just get up and walk away. As I get older loosing track of stuff (and thoughts) becomes an ever-increasing challenge so this lends a heightened sense of appreciation for these two possessions. Keeping them means I\u2019m not \u2018losing it\u2019.<\/p>

Imagine my feelings then when I realized I had left my cherished shades in my rental car at the Lehigh Valley airport car return at the end of my first marketing trip after the fire(man was that rental car return badly marked at that little airport!). As I was boarding my flight I felt my coat pocket where I usually keep my glasses and then knew I had left them behind. As quickly as the anger at my blunder began to rise it dissolved in the realization that I could simply just buy a new pair, they would look exactly the same and all would be well.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maybe the fire experience taught me something about what\u2019s really important or how to let go more easily. I don\u2019t know\u2026I\u2019m just damn glad that I still have that ten cent black comb!<\/p>

Holiday Cheers to Family and Friends,<\/p>

Michael
President, Keenan Winery<\/p>

FALL-WINTER 2017-18<\/h3>

The 2017 harvest will go down as the most eventful harvest to date in my book. An extended heat spell in late August and early September coupled with the devastating wild fires that occurred in October won\u2019t fade from memory anytime soon.Record winter rains and warm summer temperatures encouraged plenty of beautiful grape clusters to develop during the 2017 growing season.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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By the third week of August we were anticipating an average harvest start date in mid-September but then the heat came.\u00a0Spring Mountain hit 100 degrees on August 26th and seven out of the following ten days brought daytime highs of 100 plus. The high temps coupled with very low humidity jump started harvest. The Zinfandel in the Point vineyard (our warmest vineyard site) just couldn\u2019t take the heat, so we made the call to pick this block on September 2nd. The Chardonnay vineyards ripened quickly as well, and by September 7th we had finished picking both the Clone 4 and Dijon Chardonnay vines.<\/p>

Things slowed down a bit in mid-September with temperatures dropping below normal and even had a little precipitation on the 12th and 13th. The mild weather and high humidity put an abrupt halt to grape ripening. After the rush from two weeks previous, we had some time get caught up and prepare for the next round of harvest. Slowly our Merlot and Cabernet Sauvignon ripened and by October 5th we had all but wrapped up the estate harvest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Napa fire 2017 started on the night of October 8th. Only two vineyard blocks had not been picked and one was scheduled to pick on Monday the 9th. The Monday pick was postponed to the 10th and by the 11th we had finished the 2017 harvest. The fires continued to rage around us, but thankfully the prevailing wind kept fire, smoke and ash blowing away from Spring Mountain.<\/p>

We\u2019ll never forget this harvest and will always feel so fortunate and thankful that Keenan staff and families were spared the devastation that so many endured. And thanks so much to all of you, our great friends, for your thoughts and support while the fires burned.<\/p>

Cheers,<\/p>

Matt Gardner
General Manager, Keenan
Winery<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FEATURED RELEASE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2014 Merlot Napa Valley $40\/bottle<\/h3>

The 2014 Keenan Merlot is composed of eighty one percent Keenan Estate Merlot. Nineteen percent of the wine is Merlot fruit harvested
from the Napa Carneros region. After hand harvesting, the grapes were destemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. The \u201814 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a \u201cbig\u201d Merlot that will age for many years to come.<\/p>

Cheers!<\/p>

Michael Keenan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2014 MERLOT, NAPA VALLEY
92 Points<\/h3>

Antonio Galloni, Vinous, December 2016<\/p>

\u201cKeenan\u2019s 2014 Merlot is a very pretty wine that shows the more translucent side of Merlot. Lifted, bright and articulate, the 2014 offers lovely finesse in its red-toned fruit and floral aromatics.\u201d<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUMMER OPEN HOUSE<\/h3>

SATURDAY, JUNE 16th
11 AM \u2013 3 PM<\/p>